About Me

I’ve spent more than 25 years in the hospitality industry, building a career around creating experiences that feel thoughtful, organized, and genuinely welcoming. Whether I’m planning a dinner meeting or managing a multi‑day program, I love bringing structure to complex logistics and making every event feel seamless for the people in the room.

My background spans meetings and events, destination management, operations, and program logistics. I’ve worked onsite at product launches, advisory boards, investigator meetings, speaker trainings, and countless dinner programs — each one with its own rhythm, challenges, and opportunities to elevate the experience.

What drives me is the belief that great hospitality is both an art and a discipline. I’m committed to the details, the flow, and the behind‑the‑scenes coordination that allows clients to relax and trust that everything is handled.

• Venue sourcing 
• Menu coordination
• Dietary accommodations
• Private dining room negotiation
• AV coordination (if applicable)
• Reservation management
• Day‑of communication